Texas Roadhouse Grill, the first modern Western saloon in the Philippines, opened its swinging doors to the public in March 2007 at the Bonifacio High Street to cater to urban cowboys in the Philippines. In Nov 2007 it opened its 2nd branch in El Pueblo Real de Manila, Ortigas Center. Now, there’s no need to go back in time for that authentic Old West experience. Just ride on to Texas Roadhouse Grill and delight in its lip-smackin’ grilled dishes in a modern version of a Wild West saloon.

THE SEARCH FOR THE ULTIMATE GRILLED DISHES STOPS HERE
Texas Roadhouse Grill boasts of an extensive grill menu consisting of juicy imported U.S. steaks, tender ribs and chops, ocean-fresh seafood, all-time favorite chicken dishes and more. Whet your appetite with starters like the Santa Fe Nachos, Loaded Texas Chips and the Jessie James Sampler. For those who love healthy yet satisfying fare, there are soups and salads which you may hook up with “Lone Ranger” or “Cowboy style” servings. The Sheriff’s recommendations for those who prefer lighter dishes include the Roadhouse Lite, and Oriental Chicken Salad.

Jessie James Sampler

Other most wanted dishes include the double-basted Baby Back Ribs, and Wrangler Pork Steak, among others in the Ribs and Chops section. There are Fajitas for the tortilla-loving cowboys; burgers and sandwiches such as the ‘Ol Texas Burger and Cheesesteak Sandwich plus an array of pastas (best bets are the Geronimo’s Seafood Marinara and Billy the Kid’s Shrimp Pasta). Other Fireside Favorites include the Parmesan Crusted Fish Fillet and the Loaded Meatloaf.

Sinfully delicious desserts include their famous Mighty Oreo Mud Pie, Apple Crumble, and the Cowboy Chocolate Cake, among others.

Mighty Oreo Mud Pie

TEXAS ROADHOUSE KNOWS HOW TO GRILL
You can even watch your steaks being cooked in the Grill Area. Steaks are prepared the way you like it: rare, medium rare, medium, medium well and well done. Whatever your preference is, meats are guaranteed to be tender and juicy. Side dishes include a combination of any of the following: Fresh steamed veggies, Corn on the Cob, Texas Rice or French Fries.

Its Great Ribeye, the most sought-after in the menu, is a mouth-watering 10-ounce certified US steak while the Surf & Turf is the perfect combination of thick and juicy tenderloin with citrus-grilled shrimps.

Great Ribeye

Other hefty options are the Shrimp and Salmon Skewers, choice cut Outlaw’s Tuna Belly, the US Top Blade Trailboss Herb Steak, Ma Barker’s Chicken Platter and the melt-in-your-mouth Open Range Beef Tips.

Shrimp and Salmon Skewers

THE WHOLE KIT AND CABOODLE
As you swagger into the doors of Texas Roadhouse Grill, it welcomes you like a Western hero out to conquer its delicious menu. Aside from its dishes that are guaranteed to please, it’s also the hearty “Howdys” of the friendly cowgirl/cowboy-hosts that will make guests stopover and chill out for good food and a great vibe.

What’s more, there’s a bar that serves a wide array of drinks including its signature premium hand-shaken Silver Star Margarita. Its beer bucket is a steal at P260 for 6 local beers available all-day, all-night.

Throughout the restaurant, you’ll see framed cowboy photos, leather boots and other cowboy decor complemented by the warm lighting of lonestar lamps that make the place an inviting and cozy urban oasis to kick up ‘yer boots for lunch, snacks, dinner or drinks.

THE BEST IN THE WEST
Get everyone ready and mozzy on down to Texas Roadhouse Grill in El Pueblo, Ortigas Center. It is open daily from 11 am to 12 mn Sundays to Thursdays and from 11 am until 2 am Fridays and Saturdays (tel. nos 635-6715 to 16). Its branch in the Bonifacio Global City in Taguig is located at Bldg 1, Bonifacio High Street and is open daily from 11am to 12mn Sunday to Thursday and until 2am Fridays and Saturdays (tel. Nos. 856-1547 to 48)

But why wait for an extraordinary occasion to leave your loved ones happily speechless? Make everyday more delightful and surprise them with an irresistible and delicious offering only from Red Ribbon — The New Chocolate Marble loaf – chocolate and tasty butter cake married in one heavenly creation.

Delight your family and bring home the Red Ribbon Chocolate Marble cake loaf. Rich buttery pound cake with luscious chocolate swirls, it is a treat that everybody will surely love. Every bite tells them how special they are to you. Perfect to take home to your family or as a special merienda for the kids. With the Red Ribbon Chocolate Marble you won’t go wrong.

Red Ribbon’s new Chocolate Marble cake loaf is available in whole loaf, slices or in Pasalubong packs. Visit a Red Ribbon store near you or call 8-77-77 for Metro Manila delivery. Whatever the celebration, it’s more beautiful with Red Ribbon.

“The BaR was created with the young crowd who live to party and enjoy the nightlife in mind,” says Mr. Kendrick Tan of The Bar Beverage, Inc., and the brains behind the revolutionary party drink. “Made with the highest quality neutral alcohol mixed with only the finest fruit flavors, it is the drink of the future as the world turns its focus to flavored spirits as well. All you need is ice, and you get the party started.”

A real first of its kind, The BaR is versatile as it is smooth. Although it is great on its own when served on ice because of its refreshing citrus flavors Filipinos grew accustomed to, it is also a superior mixer for cocktails. Now everyone can bring the party with them wherever they go with no hangover. Guaranteed!

It is so good that the likes of the lovely Ms. Angelica Panganiban and the dashing Mr. Jake Cuenca, The BaR’s official endorsers, can’t help but rave about the product.

“My first sip of The BaR Orange Vodka was pure bliss and I instantly fell in love with the drink. So when I let my friends try it out during a recent outing, I was sure that they’d feel the same. It’s very light on the taste buds, sweet and fruity, just the way we ladies like our drinks. It doesn’t get any better than that,” Angelica says of her experience.

Equally ecstatic is Jake who shares, “I’m a person who enjoys his drink. With The BaR Lemon and Lime Gin on the rocks, I found the perfect combination of flavor and alcohol without experiencing a hangover. Plus, my buddies and I no longer spend too much since it is very affordable.”

The BaR comes in a classy bottle with a spill-proof pourer and quality label, truly a first-class drink that’s in a league of its own. However, consumers will be more than delighted to know that everyone can have their toast of The BaR for well under one hundred bucks per bottle!

“Simply put, The BaR is a high quality, fun, stylish, and affordable party drink made for everyone. We believe that this is indeed the future of drinks here in the country,” Angelica encapsulated.

Enjoy The BaR at your nearest bars, supermarkets, convenience stores, liquor stores, sari-sari stores, and the hottest clubs like Embassy Superclub and The Manor. A quality product of The Bar Beverage, Inc., a subsidiary of Emperador Distillers, Inc.

Bizu has come up with unique and enticing Summer Sorbets. Take pleasure in these frozen desserts made from unique blends of pureed summer fruits. You can now have 5 reasons to refresh with their sorbets that come in 5 cool combinations: Raspberry and Merlot, Lemon and Ginger, Passion Fruit and Mango, Green Apple and Mint, and Lychee and Vanilla. All these flavors come in one set only for Php285. Spend one summer afternoon lounging at Bizu slowly savoring each flavour.

Bizu, once again outdoes itself with its new cake creation for this summer season. And since summer is all about vacation and breaking free from routine, we have the perfect cake that will be a fresh take to your patisserie experience.

The Yoga cake, Bizu’s recent masterpiece is a blissful union of tropical passion fruit and hearty yogurt, spread with just the right amount of lemon custard, placed in between layers of moist sable and genoise sponge. Yoga cake follows the yin and yang principle: petite yet flavor-packed and light but filled with the best ingredients that will surely lighten your summer. It is a diversion from a traditional cake as it holds a balance between the strong flavor of the tropical fruit and the sweetness of yogurt and custard.

Relishing Bizu’s sweet luxuries is a perfect way to spend the summertime. There is no better way to evade the blazing heat of the sun than enjoying the frosty Summer Sorbets under Bizu’s shady interiors or giving in to a decadent serving of our new Yoga cake. Give in to our kind of summer.